Amount of Folic acid in Pasta, fresh-refrigerated, spinach, cooked
Cereal Grains and Pasta
In 100 g (Grams) of Pasta, fresh-refrigerated, spinach, cooked there is 46 µg of Folic acid. Change amount
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Folic acid
Folic acid is a nutrient present in many other foods. The below table lists foods high in Folic acid other than Pasta, fresh-refrigerated, spinach, cooked.
Yeast extract spread
|
2993 µg
|
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Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES
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1611 µg
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Cereals ready-to-eat, QUAKER, CAP'N CRUNCH
|
1536 µg
|
|
Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP
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1536 µg
|
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Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN
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1535 µg
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Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH
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1535 µg
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Cereals ready-to-eat, QUAKER, Christmas Crunch
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1518 µg
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Cereals ready-to-eat, QUAKER, KING VITAMAN
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1315 µg
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Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE
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1299 µg
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Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain
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1286 µg
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Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice
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1206 µg
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Cereals, MALT-O-MEAL, original, plain, dry
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1121 µg
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Cereals, MALT-O-MEAL, chocolate, dry
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1115 µg
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Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE
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1023 µg
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Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar
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905 µg
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Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry
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870 µg
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Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
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821 µg
|
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Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
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739 µg
|
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Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS
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728 µg
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Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar
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727 µg
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Pasta, fresh-refrigerated, spinach, cooked
Pasta, fresh-refrigerated, spinach, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, fresh-refrigerated, spinach, cooked are listed below.
Water
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68.58 g
|
68.58%
|
Energy (calorie)
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130 kcal
|
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Energy (joule)
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544 kJ
|
|
Protein
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5.06 g
|
5.06%
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Total lipid (fat)
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0.94 g
|
0.94%
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Ash
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0.37 g
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0.37%
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Carbohydrate, by difference
|
25.04 g
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25.04%
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Calcium, Ca
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18 mg
|
0.02%
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Iron, Fe
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1.11 mg
|
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Magnesium, Mg
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24 mg
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0.02%
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Phosphorus, P
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57 mg
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0.06%
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Potassium, K
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37 mg
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0.04%
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Sodium, Na
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6 mg
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0.01%
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Zinc, Zn
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0.63 mg
|
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Copper, Cu
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0.08 mg
|
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Manganese, Mn
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0.316 mg
|
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Vitamin C, total ascorbic acid
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0 mg
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Thiamin
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0.178 mg
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Riboflavin
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0.134 mg
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Niacin
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1.011 mg
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Nutrients in Pasta, fresh-refrigerated, spinach, cooked